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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from ...
'Velvet-red meat patterned with seams of fat like the finest Dali marble. Time has done its work.' Zhang Mei has always cherished the ham from ...
A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet ...
Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining ...
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving ...
Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too!
Poor Nick Cave. He's ...
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron ...
Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With ...
Selected as Eater's 2016 Cookbook of the Year
iBooks Best of 2016 Selection
The debut cookbook from Jessica Koslow, award-winning chef of LA's ...
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking ...
Welcome to Great Recipes for the Thermomix, a diverse collection of more than 100 of the best recipes from the much-loved TMix+ magazine. In these ...
The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table.
The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My ...
