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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who ...
Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and ...
A compilation of the very best from donna hay magazine's "How To Cook" section, this everyday cookbook is filled with classic recipes, cooking techniques ...
The kitchen is ground control in the war of weight loss and this cookbook is all the ammo you need! Michelle Bridges, celebrity Biggest Loser ...
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank... the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion ...
Fans of well-known food writer Loukie Werle will welcome her brilliant new cookbook. 'The Valley' is Loukie's first book since she made a tree ...
The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A ...
Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special ...
Bite-sized books to suit every taste from ABC delicious. this fabulous new series of small-format books is lovingly curated from the successful cookbook collection by ...
