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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.
Whether it ...
Beginning with a brief history of the coffee bean, this indispensable tome elucidates the four fundamental necessities for making a perfect espresso drink: the blend ...
Twenty-five high-nutrient breakfast recipes in this first full-color book devoted to the superfood health food trend that's set to keep on growing.
Supercharge your ...
In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his sustainable farm-based cooking school in Tasmania, celebrates the truffle.
Rodney gives a fascinating ...
Time-saving is important, these Express recipes will do just that for you! Time can be saved by cooking and freezing food for later, by slow-cooking ...
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach ...
Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties -from the Arab- Jewish kitchen of the north ...
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El ...
The perfect breakfast for all occasions: breakfast in bed for two, with children, seated at a long table surrounded by friends and family, a luxurious ...
Master patissier and baker to the stars Eric Lanlard returns with a gorgeous new book crammed with deliciously achievable recipes for the perfect afternoon tea ...
Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into ...
