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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Discover the delicious yet speedy desserts in Nigel Slater's Real Fast Puddings. An inspiring collection of quick and delicious puddings made with simple and ...
An exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet in Sweden. The restaurant is near Jarpen, 600km north of Stockholm ...
"The Green Smoothie Miracle" has everything you need to know about green smoothies and how you can make these delicious, healthy drinks. Green smoothies are ...
"Raw" food is changing the way thousands of people look and feel. Eating raw no longer means consuming only carrot sticks and boring fruit plates-it ...
This is a fabulous collection of classic dishes from all over China and South East Asia, shown in 170 stunning photographs. It is a classic ...
Divine Vegan Desserts aims to redeem the reputation of the dessert, proving that it can be beautiful, wholesome and delicious. All the desserts in the ...
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon shares ...
This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each ...
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
Get more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes ...
When it was first published, Japanese Cooking- A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food ...
Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of ...
Bring life and intensity to all your cooking with this collection of over 100 recipes using Maggie Beer's favourite ingredient, verjuice.
