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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of ...
More than just a cookbook, this beautifully produced volume in three
parts promotes a total understanding of British fish, from their
natural habitats to what ...
Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from ...
Every grandmother, mother, aunt, daughter and son should have a copy of this in the kitchen.
If the community in general knows nothing else of ...
In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the ...
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of ...
This is a stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive ...
What goes on behind the scenes at elBulli? Granted more access to Ferran Adria and the elBulli kitchen than any other writer in the restaurant ...
The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author ...
Ian Thorpe has long been known for his incredible swimming achievements; less well-known is that he loves to cook. But Ian has learnt through years ...
After a somewhat disappointing apprenticeship in the French countryside, Lauren Shockey hatched a plan for her dream year: to apprentice in four kitchens around the ...
First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was ...
