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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal
Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...
The legendary IACP Culinary Classic The Cake Bible-found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including ...
What connects Samuel Maverick, Mary Dowling, Cornelis Melyn, and Burebista to whisky? Which distillery was the birthplace of the IRA's rebellion? Why should you ...
Delightful illustrations complement 57 easy-to-make cocktail (and mocktail) recipes in this stylish bar book. Perfect for anyone looking to up their cocktail game, The Bar ...
Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind ...
A celebration of big flavours from all over the world - cook adventurous, delicious and easy meals every night of the week
In Craveable, Seema's ...
Award-winning garden designer Pollyanna Wilkinson shows us how to design the perfect garden
Design the garden of your dreams with the expertise of award-winning garden ...
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that ...
Make over 100 quick and easy whiskey cocktails with only four ingredients or less!
From the best-selling The Home Bartender comes The Home Bartender: Whiskey ...
Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's ...
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
In his 40 years as a chef, Marcus ...
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions ...
The perfect gift book for Guinness lovers, served here.
How did a beer from Dublin become a globally renowned symbol of Ireland?
With just GBP100 ...
In 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australia's prized wine districts. It ...
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in ...
