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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan ...
Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from Viking settlers to ...
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and ...
'It's taken me a long life to know for sure that life is for living, and that hard graft has to be worth it ...
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
Join Alexa ...
Lisa He's baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path ...
The ultimate guide to Scotch whisky.
Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed ...
Barrels we rarely acknowledge their importance, but without them we would be missing out on some of the world's finest wines and spirits. For ...
Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.
Katy showcases 10 of her favourite ...
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao ...
'This isn't just any Scotch bar...It is the Scotch bar.' Forbes
From the experts behind the world-famous SCOTCH whisky bar, located at the ...
Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts ...
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was the earliest truly global ...
Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Easterndishes filled with bold spices and exquisite flavors.
InSouk to Table, popular food blogger ...
Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.
Japanese French chef Julia Boucachard grew up devouring all of the ...
