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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes ...
Over 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French ...
If we say menrui we are saying pasta in Japanese and, just like in Italy, this word encompasses a vast and varied world of types ...
In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment ...
By design, Kyoto's gardens possess a unique ability to provoke deep contemplation and joy in equal measure. This book is a labour of love ...
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking.
Claire Thomson writes foolproof, delicious recipes that will please everyone around ...
"I love Belgian beer but until I picked up this book I never realized just how ignorant I was on the subject. The Belgian Beer ...
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.
All whisky styles are covered, including (just ...
A beautiful collection of simple, whole food recipes free from gluten, dairy and refined sugar. Beth Katherine has crafted a cookbook which teaches you how ...
"Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences." Amelie Vincent The Foodalist Chefs, gastronomy and ...
Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy and give away - will ...
JAMES BEARD AWARD NOMINEE . The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game-with more than 600 ...
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of ...
REVISED EDITION WITH NEW RECIPES AND STORIESCommunity moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and ...
Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna ...
