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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking-provincial cuisine based on produce and foods fresh from the market, simply ...
Spectacular Recipes for Time-Honored German Sweets
Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer ...
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to ...
As satisfying as a tumbler of single malt on a rainy afternoon, this spectacular tour across the Scottish landscape shows how the country's premier ...
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try-and will fall in ...
Bring a New World of Flavor to Your Favorite Desserts
Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange ...
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.
Whether it's classics like Milk Choc Chip, Peanut Butter and ...
The brilliant creators of One Pot Vegan are back with 100 fuss-free, fast and delicious vegan recipes that make it easy to get plants on ...
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
A common Chinese greeting ...
From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing ...
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary ...
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer ...
Plantasia is the distillation of Pamelia Chias journey in Asias vegetable wisdom. Whether you are a vegetarian, vegan, or omnivore, Plantasia is your guide to ...
This unique cookbook focuses on a single, humble, often overlooked ingredient: garlic. Featuring an inspiring collection of over 65 recipes alongside a fascinating journey through ...
