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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers ...
'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade ...
Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession ...
From Scratch is a cheerful collection of recipes, and a simple guide to making your own food and staples, starting at the very beginning. If ...
One pan, over 90 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes - from knockout carrot cake, banana bread, tiffin ...
"I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family ...
Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through ...
Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional ...
This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all ...
Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter ...
With this handy guide, you can make drinks, whether fancy or easy, classic or modern, that will fit any occasion. Following the detailed instructions of ...
Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner ...
The official cookbook for the Platinum Jubilee
'Give me a good chef and I'll give you good treaties'
Hilary ...
A pastry chef's heartfelt exploration of seasonal ingredients and innovative flavour combinations to really understand the essence of dessert-making
"First and foremost, make it ...
