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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Discover the next great grain in Grist. Here are more than 125 recipes for 28 different types of grains, legumes, and seeds that, in combination ...
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet ...
KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS
Kutir named by Evening Standard as one of the Best Indian Restaurants ...
When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit ...
'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD
'Can you really knock up perfect ...
The debut from rising star chef Gisli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands.
Chef Gisli Matt built Slippurinn with ...
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With ...
Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications. Flavored butters, also called ...
Ollie Dabbous is one of the UK's most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour.
Essential is ...
The Encyclopedia of Cocktails features over 1,000 cocktails for every occasion! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartenders ...
In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of ...
More than ever, we need to understand the relationship between our gut, our health and our food. Living in today's fast-paced, over-processed world, we ...
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a ...
Discover the food of the Philippines' 7000 tropical islands.
Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from ...
Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?
From best-selling author Becky Excell, How to ...
