PublishedAndrews Mcmeel, October 2021 |
ISBN9781449487607 |
FormatHardcover, 168 pages |
Dimensions21.1cm × 22.1cm × 1.8cm |
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails; the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before.
Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
Chili Grilled Lamb Chops with Mango Chutney
Afro-Asian Oxtails
Smoked Chicken Chili with Bacon Cheddar Cornbread
Bourbon-Ginger Pecan Pie and many more!
