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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
French-Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood ...
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these ...
Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate ...
First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was ...
From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the ...
A new addition to the popular 500 series, this is the only compendium of sushi dishes you will ever need.Sushi may be familiar to ...
Following on from "The Silver Spoon", this book presents a collection of 350 definitive pasta recipes. From spaghetti alla carbonara to orecchiette with broccoli, it ...
