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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host ...
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Simon Bryant's ...
With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you'll find Wendy's exclusive, hand-crafted ...
If you're craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than "The ...
170 classic recipes shown step by step. This title features over 170 exciting recipes from all over India, showcasing the best regional dishes and making ...
"Provence, 1970 "is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M ...
We are what we eat...The Ecologist has set the agenda on food issues for more than 40 years. Through powerful reportage including undercover investigations ...
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous ...
This is a timeless cuisine: the traditions, techniques, ingredients and recipes. You can discover the philosophy and traditions that influence Japanese food preparation, its specialist ...
Guy Grossi, Australia's favourite Italian chef, shares treasured family recipes for some of the classics of Italian cuisine. Lantern Cookery Classics gathers timeless recipes ...
Choose from classics such as profiteroles, lemon meringue pie and apple crumble ot experiment with more exotic international dishes like tiramisu or brandy-soaked borracho cake ...
