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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Moving out of home is both a rite of passage and a whole lot of fun. For most of us, however, moving out spells the ...
This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financiers. Chapters ...
A piece of cake takes you on a colourful and mouth-watering journey through the international world of baking. In this book, which is aimed at ...
Following on from "The Silver Spoon", this book presents a collection of 350 definitive pasta recipes. From spaghetti alla carbonara to orecchiette with broccoli, it ...
"Because I'm often headstrong, I've sometimes interpreted classic recipes completely in my own way, and I hope you won't mind. Because I ...
A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes ...
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to ...
