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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul ...
Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen ...
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down ...
A classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine. A bestseller when ...
Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals ...
'This book is as good for slavering over as it is to cook from' - Nigella Lawson
Justin Gellatly is one of Britain's best bakers ...
Malt whisky has captured the hearts of spirits drinkers worldwide, especially in recent years. This fully revised and updated edition of the award-winning Malt Whisky ...
