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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult ...
This authoritative and inspirational winetasting course, from one of the world's leading wine educators, provides a clear and precise means of teaching yourself how ...
This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese ...
There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 ...
Celebrity baker Mich Turner cooks up a smarter take on sweet treats; so you can learn how to have your cake and eat it. Her ...
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces ...
More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that ...
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other ...
A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors ...
Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline ...
We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender ...
How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a ...
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura ...
