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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends- it is (1) an ...
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A ...
In A PASSION FOR PASTA, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide ...
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors ...
A handbook, a cookbook, an eggbook- this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
A handbook, a ...
Make mouth-watering sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi- Taste and Technique.
With an ...
A beautiful book that fully dives into a new kind of baking that features healthful ingredients beloved for their great flavors and textures-such as whole ...
Specially adapted for the Australia market, this useful title features over 100 simple recipes that can all be made using the produce from your vegie ...
Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal ...
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest ...
Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned ...
