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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
An evocative Lisbon cookbook from world-renowned Portuguese chef Nuno Mendes.
Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled ...
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables ...
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source ...
Rome is an open air museum; a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs and tragedies. A city ...
Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world ...
There is more to seaweed than as a wrapper for sushi it is going main stream, gathering many high profile fans, even Jamie Oliver has ...
enina's America is a follow up book to Tenina Holder's best seller from 2016-Cooking with Tenina-and is yet another brilliant volume of recipes ...
Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host ...
After nearly forty years, Pedro Subijana, the three-star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed ...
Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world ...
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades ...
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of ...
