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Ten years after the worldwide bestseller Good to Great, Jim Collins returns with another groundbreaking work, this time to ask: Why do some companies thrive ...
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance ...
For 40 years Toyo Ito has not only built architecture, but written it. Since the beginning of his career he has arranged words on pages ...
Thoughtful and rich with advice, The Mentor's Guide explores the critical process of mentoring and presents practical tools for facilitating the experience from beginning ...
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Dan Lepard's ...
An up-to-date guide to the complex world of equities Getting Started in Stock Investing and Trading walks investors and traders through the essential information they ...
Thirty years ago, men were resourceful, practical and dependable, but not any more. Today we have lost the once familiar skills all men had - the ...
An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make ...
