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'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San ...
The Values Factor shows you how to create a life in which every minute can be inspiring and fulfilling. The first step is to identify ...
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal ...
Understanding the relationship between design and technology is critical to the understanding of architecture. This book clearly explains the core aspects of architectural technology: structural ...
Offers a comprehensive interdisciplinary introduction to professional writing for different media, synthesising methods and ideas developed in linguistics, journalism, public relations and marketing. This third ...
The much-loved author of 'The Kitchen Diaries' and presenter of BBC1's Simple Suppers is here to help you cook real food fast, with over ...
Business Ethics examines the ethics of business through issues related to common business situations in both local and global contexts. The fifth edition discusses theories ...
Capitalist growth is widely heralded as the only answer to the crisis still sweeping the global economy. Yet the era of corporate globalisation has been ...
Sunday Explore factors that influence, both positively and negatively and discover how influencing is selling Monday Understand the power of personality and charisma and ensure ...
A thoroughly tested, distinctive alternative to the appraisal process that draws on well-established principles of organizational behavior. Based around Tim Baker's '5 Conversations' approach ...
If there s anyone who can prevent a bar or restaurant from going belly up, it s Jon Taffer. Widely considered the greatest authority in ...
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations ...
In this book you will find many delightful surprises, especially for those who thought that salads could only be served on a hot summer's ...
