books in October 2021 New Releases released in 2021 in Preserves, Pickles and Sauces

Flavored Butters: How to Make Them, Shape Them, and Use Themas Spreads, Toppings, and Sauces by Lucy Vaserfirer

Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications. Flavored butters, also called ...

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Gut Health and Fermented Foods: The Art and Science of Gut Health and Fermentation: Quark, Kimchi,Yoghurt, Kefir, Kombucha, and More by Valerie Pearson

More than ever, we need to understand the relationship between our gut, our health and our food. Living in today's fast-paced, over-processed world, we ...

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