books in October 2021 New Releases released in 2100 in Baking and Desserts

Upper Crust: Homemade Bread the French Way: Recipes and Techniques by Valerie Lhomme & Berengere Abraham

The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a ...

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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon by The Silver Spoon Kitchen

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion.

The Italian Bakery is the first volume in ...

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