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This book has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added ...
Volume two of the acclaimed Oxford translation of Aristotle's works-now fully revised and expanded
Originally published in twelve volumes between 1912 and 1954, the ...
You can use this book to design a house for yourself with your family; you can use it to work with your neighbors to improve ...
Volume Three in the Kimberley Rock Art series, this book covers most of the Kimberley that Volumes One and Two didn’t. It includes rock ...
The most original and authoritative voice of today's English lexicography presents a fully revised new edition of his beloved usage dictionaryWhen Bryan Garner published ...
2 Volume Set - AUSTRALIAN ABORIGINAL CULTURE SERIES N0. 9The Arunta represents Spencer and Gillen's consummate account of an Aboriginal group untouched by modern civilisation ...
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San ...
The Computer explores steps from the first ideas of a calculating machine in the 19th century and early experiments with autonomous driving in the 1920s ...
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement - brilliant fundamentals and exquisite taste paired with a groundbreaking ...
Margaret Hannah Olley AC (24 June 1923 -- 26 July 2011) was an Australian painter. She was the subject of more than 90 solo exhibitions. Margaret ...
In the midst of the realist-leaning artistic climate of the Late Gothic and Early Renaissance, Netherlandish painter Hieronymus Bosch (c. 1450-1516) was more than an ...
