books in Recommended Reading for Conference Lactation 2017 released in 2100 in Professional Cooking Reference

College of Lactation Consultants 2017 Conference

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat & Wendy MacNaughton

In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice ...

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The Flavour Thesaurus by Niki Segnit

Can't get enough flavour pairings? Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation

'Delightful and informative ...

4 in stock - ships today!
Butter: A Celebration - A joyous immersion in all things butter, from an award-winning food writer by Olivia Potts

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson

'The last word on butter. Everyone who cooks needs this ...

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