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An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and ...
Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to ...
WINNER of an IACP COOKBOOK AWARD
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients ...
Learn your craft to appreciate all manner of beer styles with the Beer Drinker's Toolkit. Passionate beer writer Mick Wust hates beer snobs. He ...
For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake ...
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant.
A ...
Celebrate Tequila Mockingbird's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English ...
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner
JAMES BEARD AWARD ...
60 Tantalisingly Tropical Cocktails!
Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you ...
With an intoxicating collection of rose-based cocktails for fun, sun-splashed occasions, this charming book by a cocktail maven also offers stylish entertaining ideas, food pairings ...
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists ...
The author of Free the Tipple is back with another collection of delectable cocktails-this time a literary mix inspired by the world's most iconic ...