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Nobody is more familiar than Blanc with the secrets of the plants, from all over the world, that live on almost nothing, in the most ...
Bamboos evoke an exotic atmosphere wherever they are used - unfortunately, they are too often kept out of our gardens for fear of their invasive qualities ...
This book shows how to grow food at home, in even the smallest of spaces. It explores the reasons for growing your own food, including ...
Italy's gardens speak to us all. In the history of gardening they are the bridge between our world and the ancient world. Their harmony ...
Traditional bonsai can be complicated, time consuming, expensive, and steeped in history and tradition. But at its most simple, it's really just planting done ...
Learn how to select good foliage plants - trees, shrubs, climbers, perennials and ferns that give structural form to create interesting and unique gardensSome beautiful foliage ...
After a brilliant career as a stylist in Paris and New York, culminating in ten years with Hermes, Nicole de Vesian (1916-1996) retired to Provence ...
A reference to the secrets of compost. It discusses what can and cannot be composted, whether to encourage or discourage the living things haunting a ...
'Garden Voices' is about place, and people. The place is Australia, the people are garden designers - historic figures and current practitioners - who learn from it ...
Succulents Simplified is a complete primer on choosing, growing and designing with succulents. "Demystifies these popular low-water beauties." - Country Gardens Magazine Whether you're a ...
Learn to enjoy food that's fresh from plot to plate, not flown halfway round the world. The sweetest carrots, the juiciest tomatoes, the most ...
