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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.
Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography ...
150 fully flexible vegetarian recipes
Supercharge your plate with superfood beans and pulses. Pulses offer healthy eating made easy, quick, varied and flexible.
Power Pulses ...
Your complete guide to plant-based eating, including more than 100 delicious recipes for every occasion
Explore the delicious world of plant-based food with Animals Australia ...
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat ...
Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate ...
When Hetty Lui McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of ...
Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons
The best of our vegetarian recipes have ...
The Meat Free Monday Campaign, launched by Paul, Stella and Mary McCartney in 2009, has been a trailblazer and magazines, restaurants, hospitals, colleges, workplaces, celebrities ...
Emma Galloway returns with a sensational seasonal celebration of real food with real taste.
Best-selling author Emma Galloway returns with a feast of new and ...
A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.
Discover the act of cooking ...
Put your Spiralizer to work to create fun, meatless meals in minutes!
With increasingly busy lives, it's hard to find the time to eat ...
Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine ...
New York Times bestselling author Heidi Swanson's approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen ...
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to ...
Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health ...
