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First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was ...
The Smart Girl's Guide to Going Vegetarian is an irreverent, supportive, agenda-free guide to giving meat (and perhaps more) the boot. Rather than preach ...
With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you'll find Wendy's exclusive, hand-crafted ...
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile?equally delicious in stews or salads. And now we are learning ...
Divine Vegan Desserts aims to redeem the reputation of the dessert, proving that it can be beautiful, wholesome and delicious. All the desserts in the ...
"Raw" food is changing the way thousands of people look and feel. Eating raw no longer means consuming only carrot sticks and boring fruit plates-it ...
Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it ...
THIS BOOK IS A REPRINT OF HEARTY VEGAN MEALS FOR MONSTER APPETITES WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ...
