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When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit ...
In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of ...
Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?
From best-selling author Becky Excell, How to ...
Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care.
With a focus ...
Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this ...
A reference and recipe resource on how to prepare and cook the edible parts of over 60 vegetables
A must-have guide for every cook on ...
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.
Learn the craft of making authentic, delicious non-dairy cheese from ...
NEW YORK TIMES BESTSELLER . From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables ...
Increase your overall wellness by decreasing inflammation in your body with over 100 delicious recipes featuring anti-inflammatory foods. You've probably heard the term "inflammation ...
THE INSTANT TIMES TOP TEN BESTSELLER
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the ...
You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook shows you how with ...
Over 100 gluten-free recipes for mains, sides, breakfasts, breads, muffins, cookies, cakes, pastries, and pies
Create delicious dishes that friends and family will enjoy and ...
Over 100 vegetarian recipes, flavour-packed + gluten-free
Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among ...
Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out.
If the way we eat globally ...
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022
WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022
FINALIST IN THE ...
