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books released in 2100 in Leading Chefs and Restaurants

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  • A Cook's Book: The Essential Nigel Slater by

    A Cooks Book is the story of Nigel Slaters life in the kitchen. From the first jam tart Nigel made with his mum standing on ...

    1 in stock - ships Tue 19th!
  • The French Laundry, Per Se by

    Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated ...

    1 in stock - ships Tue 19th!
  • NOPI: The Cookbook by &

    Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and ...

    1 in stock - ships Tue 19th!
  • Sketch: Recipes and inspiration from one of London's most extraordinary restaurants by &

    Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts ...

    1 in stock - ships Tue 19th!
  • Tom Kerridge Cooks Britain by

    'TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay Rayner

    THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED ...

    1 in stock - ships Tue 19th!
  • Art of Manufacture: Alain Ducasse by

    Discover the artistry that begins with a craftsman's hand-be it a roaster, chocolatier, ice-cream maker, or pastry chef. It's a delicate, beautiful gesture ...

    1 in stock - ships Tue 19th!
  • Door73 by

    At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavours ...

    1 in stock - ships Tue 19th!
  • Signature Dishes.: 50 Chefs Share Their Secret Recipe by

    Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top ...

    1 in stock - ships Tue 19th!
  • Manu: Recipes and Stories from My Brazil by , &

    The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba

    In this much anticipated book, award-winning ...

    1 in stock - ships Tue 19th!
  • Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs by

    Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned ...

    1 in stock - ships Tue 19th!
  • Ikoyi: A Journey Through Bold Heat with Recipes by

    The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

    Ikoyi, named as one of the World's 50 Best Restaurants ...

    1 in stock - ships Tue 19th!
  • Oak. Marcelo by

    Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 ...

    1 in stock - ships Tue 19th!
  • Joselito x Etxebarri by

    Bittor Arginzoniz, chef of the recently listed the 3rd best restaurant of the World by "The World's 50 Best" list (the Basque steakhouse Etxebarri ...

    1 in stock - ships Tue 19th!
  • Eleven Madison Park: The Next Chapter: Revised and Unlimited Edition by

    From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than ...

    1 in stock - ships Tue 19th!
  • Eleven Madison Park: The Cookbook by

    Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from ...

    1 in stock - ships Tue 19th!
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