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When Julia Child arrived in Paris in 1948, 'a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she barely spoke a word of French and didn ...
With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the ...
With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time.
'There is more ...
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and ...
National Bestseller
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.
Will Guidara was twenty-six when he ...
The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked ...
Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney's most iconic ...
In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate ...
Cooking is thinking!
The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ...
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson
'The last word on butter. Everyone who cooks needs this ...
Is this a cookbook?
Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa ...
When Anthony Bourdain died in 2018, fans around the globe came together to celebrate the life of an inimitable man. Laurie Woolever, Bourdain's longtime ...
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern ...
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck Showcasing more ...
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning ...
