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Cafe Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge ...
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal
Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for ...
'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal
'A fascinating, thought provoking, palette-teasing read for anyone interested ...
Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins ...
Since 2003, Alexandre Gauthier has been the chef at La Grenouill\u00e8re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France ...
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically, not only to save the ...
From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California's wine country
Convivir ...
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food offering a banquet of tastes, smells ...
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and ...
What we eat is part of our identity. - Daniel Humm
Eat More Plants. A Chef's Journal is a collection of Daniel Humm's drawings ...
More than a cookbook, Ramen Forever is an illustrated love letter to this deceptively simple dish curated by San Francisco-based artist Yarrow Lazer-Smith (AKA Yarrow ...
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world ...
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'a surprising, flavorsome tour of ancient cuisines' (Kirkus ) - from Neolithic bread to ancient Roman ...
