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The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now ...
The ultimate quick-reference cost control resource for busy kitchens
The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food ...
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically, not only to save the ...
In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine country ...
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the ...
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is ...
The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef ...
SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.
The recipes are inspired by Joe's Sicialian heritage and ...
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan ...
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San ...
IACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in ...
Tony Bilson has been one of Australia's leading chefs for over 40 years and his restaurants have represented milestones in Australian gastronomy. Now he ...
