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This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque ...
With a focus on the quality of ingredients - sourcing the best produce at the right time of year, getting the best cut of meat and ...
When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at ...
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the ...
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In ...
Rediscovered traditional British dishes from Marcus Wareing's celebrated restaurant.
Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott ...
This is the winner of the Fortnum & Mason Food Book of the year award 2014. Inspired by those who were bold enough to make ...
Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies ...
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein ...
Highly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is ...
In the domestic geography of our daily lives, the kitchen table is a constant. A silent witness to sustenance and solace, deliberation and argument, consolation ...
The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart ...
Your personal guide on a culinary adventure, Ruth Bourdain sahres a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking ...
