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Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours ...
Culinary star Christophe Hardiquest presents his own culinary alphabet, linking all letters of his kitchen alphabet to a flavour, ingredient or keyword that brings his ...
The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best ...
'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have ...
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1 ...
A magnificent cookbook from one of New Zealand's most admired and inspiring chefs.
A magnificent cookbook from one of New Zealand's most admired ...
A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his ...
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure ...
