in-stock books released in the last three months in Professional and Reference

China in Seven Banquets: A Flavourful History by Thomas David DuBois

China in Seven Banquets ranges through 5,000 years of China's food history in seven iconic meals, from the opulent Eight Treasures fete to ...

1 in stock - ships Wed 06th!
Amuse Bouche: How to Eat Your Way Around France by Carolyn Boyd

'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty, delicious and fun ...

1 in stock - ships Wed 06th!