books released in 2012 in International Cooking - General

Middle Eastern Cooking

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs by Ghillie Basan

The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and ...

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World Cooking - General

The Food and Cooking of Hungary: 65 Traditional Recipes from Central Europe in 300 Photographs by Silvena Rowe

This title offers 65 traditional recipes from Central Europe in 300 photographs. This is a delightful guide to the distinctive cuisine of Hungary with 65 ...

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World Cooking - General

The Classic Encyclopedia of Worlds Recipes: Over 350 Traditional Recipes from the World's Best-loved Cuisines Shown Step by Step in Over 1500 Photographs by Sarah Ainley

Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the ...

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Moroccan & North African Cooking

Month in Marrakesh by Andy Harris

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Central American & Caribbean Cooking

Wahaca Mexican Food at Home by Thomasina Miers

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