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This book will show you how to preserve wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the ...
For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only ...
In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish ...
Everything you need to know to dehydrate like a pro, including A - Z entries on how to dehydrate fruits, vegetables, greens, herbs and even flowers ...
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste ...
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. "Cultured Foods for Your Kitchen" draws on the traditions of fermenting ...
It s a DIY cook s dream come true: It s pizza night, and you ve made not only the crust and sauce but the ...
Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate ...
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars ...
Create dynamic dishes that pack a punch!
It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use ...
