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Full of practical information, Preserved covers all the essential techniques of food preservation. In a light-hearted manner, Johnny Acton and Nick Sandler show you how ...
This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each ...
How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight ...
Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and ...
This title features 140 delicious jams, jellies and relishes shown in 220 photographs. You can discover how to make 140 fabulous jams, jellies, pickles, relishes ...
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious?and nutritious. Fermented foods are chock-full of probiotics ...
