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From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of ...
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based ...
Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat ...
What is a burger? Is it merely a beef patty between two buns? Or is it something deeper, spiritual, a satisfaction of one's most ...
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level ...
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.
Homemade Sausage is an extremely accessible ...
Ben's Meat Bible builds on the success of his series of books for people who love unfussy, easy food that's fresh, seasonal and ...
Meat Lovers, rejoice! 'The Art of Cooking Meat' is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old ...
Keeping a herd of pigs brings a lot of enjoyment - they are curious, intelligent and (often) lovable animals, with plenty of character. When the time ...
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home ...
The tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon ...
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat ...
