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Elizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expensive collector ...
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and ...
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.
Sous ...
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs
Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food ...
Sous vide cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in ...
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to ...
Makes the principles of traditional nutrition available to modern parents. This book provides holistic advice for pregnancy and newborn interventions, vaccinations, breastfeeding and child development ...
