Ask our staff anything about our shop or products, or leave your feedback.
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air.
Summer ...
Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that ...
Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods ...
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success ...
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms ...
Since the dawn of man, we've been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells ...
What is a burger? Is it merely a beef patty between two buns? Or is it something deeper, spiritual, a satisfaction of one's most ...
Broth and Stock is a cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths ...
The Texas barbecue is a way of life, itrsquo;s a process of hot-smoking meat cooked low and slow to the point where the meat ...
Not only are soups easy to make and great for using up leftovers, but they are also sophisticated and delicious meals in themselves.
Soups is ...
Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.
In the Beef chapter there are luscious, hearty ...
Get your mouth watering with some Smoking Meat
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to ...
