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With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have ...
Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of ...
In A PASSION FOR PASTA, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide ...
Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea ...
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though ...
Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for ...
Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create ...
In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that ...
Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri ...
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In AS THE ROMANS DO ...
Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere ...
Sharing a meal together with friends and family is one of life s greatest pleasures. Serving food made to share is not only a welcoming ...
"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love ...
