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Winner of 'Best in the World' for the Italian category in the 2014 International Gourmand Awards! Reaching the semi-final of the second My Kitchen Rules ...
The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breathtaking scenery ...
Italian food, with all of its wonderful flavours and colours has been embraced wholeheartedly in this country; it so suits our climate, lifestyle and the ...
Join Patrizia Simone, Umbrian-Australian chef, as she shares the time-honoured rituals, agricultural activities and treasured family recipes she brought with her from her childhood in ...
This book explores and simplifies the recipes and techniques of dry curing meats. Ruhlman and Polcyn give recipes for the eight basic products in Italy ...
Antonio Carluccio is a larger-than-life character who, over his fifty-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good ...
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook, with worldwide book sales in the millions and who television series have screened ...
uses on freedom and creativity in the kitchen. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim ...
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you ...
Following on from the success of "Two Greedy Italians", Antonio Carluccio and Gennaro Contaldo now embark on a journey to explore Italy's distinct and ...
Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from ...
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how ...
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling ...
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade ...
This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley ...
