books released in 2100 in French Cooking

French Food and Cooking: Over 200 Classic and Contemporary Dishes by Carole Clements

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Memories of Gascony by Pierre Koffmann

"One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles

To mark Pierre Koffmann ...

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French: The Secrets of Classic Cooking Made Easy by Carole Clements & Elizabeth Wolf-Cohen

A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes ...

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