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The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved ...
In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft ...
With this handy guide, you can make drinks, whether fancy or easy, classic or modern, that will fit any occasion. Following the detailed instructions of ...
Put a little nature in your glass!
Explore the world of botanical cocktails - delicious boozy concoctions that use the very best floral, herbaceous and fruity ...
Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and ...
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine
In this follow-up book to A ...
Shortlisted for the Andre Simon Food & Drink Book Award
An intoxicating interconnected history of booze and medicine, from one of the world's foremost ...
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of ...
An essential guide for gin lovers in search of an original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin ...
CARD PAIRING GAME: Includes 100 full-color printed cards to match 50 sets of great music + boozy beverage pairings
RECIPE BOOK: 88-page book provides information on ...
The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire - this time featuring cursed cocktails. These boozy and punny recipes pay ...
