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A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr's profound knowledge of wines ...
The production of wine is described in detail from the creation of a vineyard, through the production of grapes and their subsequent processing and quality ...
Thanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have ...
For coffee lovers, this is a dream book-- 50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee ...
Understand the three pillars of wine science - grape culture, wine production, and sensory evaluation - in the third edition of this bestselling title. Author Ronald Jackson ...
A perfectly poured history of the world's greatest beer.
"Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within ...
