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Few wine books can be called classic, but the first edition of THE WORLD ATLAS OF WINE made publishing history when it appeared in 1971 ...
Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes.
Celebrating seasonal ingredients, and with a focus on ...
Shortlisted for the Andre Simon Food and Drink Book Awards 2019
Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has ...
In this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will ...
Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen ...
In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his ...
