Ask our staff anything about our shop or products, or leave your feedback.
'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'
Welcome to The Plain Cake Appreciation ...
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...
Why bake it "good enough" when you can Bake It Better?
In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking ...
Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts ...
The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16 rue Royale. In 1872 ...
In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick ...
The Go-To Guide to Perfect Your Cookie Craft
You've found it: the schoolwide cheat sheet of cookie recipes. Never again will you get started ...
A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and sm rrebr d at the heart of Scandinavian baking traditions
IACP AWARD ...
Fantastic cakes, slices, cookies and more from Karla Goodwin of Bluebells Cakery.
Classic recipes with modern twists plus instructions on how to create stunning icing ...
Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes-both ...
